May was a very busy month and it looks like June will be as well. There has been lots happening around here! We've also attended many gatherings with friends and family, both here in Welly and in Christchurch. All involving good times, sharing meals, the odd bottle of wine (or two) and catching up with the very special people in my life. I always feel very blessed when I am with them.
Over Queens birthday weekend, I attended an interesting session at Handmade called "Planning an edible summer garden". Our group was small but big on ideas. And I picked up some great tips from Rachel (of The Kitchen Garden). In fact the very next day (with renewed enthusiasm) I dug out the remaining compost, put my vegetable garden to bed by laying down pea straw and ordered a stack of stuff from Kings Seeds. The winter months will give me plenty of time to really plan the summer garden. There are a number of things I won't be growing anymore, and a few I will give a bit of a go.
Last week we had a team of arborists on the property. Their work has made a huge difference to our garden (and our view), and all the trimming and lopping produced a huge pile of gorgeous mulch which (thanks to the hubby and a guest) is now spread over the other parts of our garden, quietly doing its magic over the winter months.
The same said guest gifted me a copy of 'Mackenzie Muster, "A century of favourites". Published in 1984, it's a great little recipe book, with some very weird and wacky recipes, not likely to be cooked here but interesting to read about them just the same. The recipe for Liver patties or Lamb in a Hollow Log springs to mind.... But I might try the Turkish Pilaf, it sounds a bit exotic for its time!
The book is interspersed with local prose and pen drawings and amazingly it was in the Eat my Books library. I'd love to know how many were printed. So thank you for your present Paula, I will treasure it.
On Sunday I found myself sorting out a cupboard and came across a folder of old Next magazine recipes. I spotted a recipe for Vegetarian Sausages. With not a bit of offal or meat in sight, they are really simple to make, very tasty and a total hit in our household! We not only liked the flavour, we also liked the chewy texture.
Please excuse my photo, my sausages look more like torpedos and they did not photo well in the early evening. I will take more care next time. We cooked a few for Monday's dinner and popped the remainder (uncooked ones) in the fridge for the following night. This worked really well, they held their shape.
The recipe could easily be adapted by using gluten free breadcrumbs.
Vegetarian Risotto sausages (Next magazine)
Serves 4 - but it served more like 8 large sausages
Over Queens birthday weekend, I attended an interesting session at Handmade called "Planning an edible summer garden". Our group was small but big on ideas. And I picked up some great tips from Rachel (of The Kitchen Garden). In fact the very next day (with renewed enthusiasm) I dug out the remaining compost, put my vegetable garden to bed by laying down pea straw and ordered a stack of stuff from Kings Seeds. The winter months will give me plenty of time to really plan the summer garden. There are a number of things I won't be growing anymore, and a few I will give a bit of a go.
Last week we had a team of arborists on the property. Their work has made a huge difference to our garden (and our view), and all the trimming and lopping produced a huge pile of gorgeous mulch which (thanks to the hubby and a guest) is now spread over the other parts of our garden, quietly doing its magic over the winter months.
The same said guest gifted me a copy of 'Mackenzie Muster, "A century of favourites". Published in 1984, it's a great little recipe book, with some very weird and wacky recipes, not likely to be cooked here but interesting to read about them just the same. The recipe for Liver patties or Lamb in a Hollow Log springs to mind.... But I might try the Turkish Pilaf, it sounds a bit exotic for its time!
The book is interspersed with local prose and pen drawings and amazingly it was in the Eat my Books library. I'd love to know how many were printed. So thank you for your present Paula, I will treasure it.
On Sunday I found myself sorting out a cupboard and came across a folder of old Next magazine recipes. I spotted a recipe for Vegetarian Sausages. With not a bit of offal or meat in sight, they are really simple to make, very tasty and a total hit in our household! We not only liked the flavour, we also liked the chewy texture.
Please excuse my photo, my sausages look more like torpedos and they did not photo well in the early evening. I will take more care next time. We cooked a few for Monday's dinner and popped the remainder (uncooked ones) in the fridge for the following night. This worked really well, they held their shape.
The recipe could easily be adapted by using gluten free breadcrumbs.
 |
| My effort, a humble but tasty sausage |
1 onion, peeled and finely chopped
1 tbsp oil
25g butter
2 cups Arborio rice
4 cups vegetable stock
2-3 eggs beaten
2-3 eggs beaten
6-8 halves sundried tomatoes –
chopped
250g mozzarella, cut into 1 cm
cubes
½ c freshly chopped basil
1 ½ c fresh white breadcrumbs (I
will try Panko bread crumbs next time)
Clarified butter or oil to fry (I
used canola)
In a large heavy-based saucepan,
gently cook the onion in the oil and butter for 10 minutes
until soft but not brown.
Stir in the rice, and cook for a
minute so the grains are glossy and white.
Add ½ cup stock, stirring
constantly over a moderate heat until the rice is absorbed all the stock. Add
the remaining stock, ½ cup at a time, stirring continuously. Allow to cool.
Combine the eggs, tomatoes, cheese
and basil and fold into cooled rice.
Shape into sausages, roll in
breadcrumbs and pan-fry in the butter or oil until crisp and hot.
Serve with salad greens.
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| From the magazine photo - what they should look like! |
