Showing posts with label wellington. Show all posts
Showing posts with label wellington. Show all posts

Sunday, 2 June 2013

Handmade in Welly

Recent weeks of other busyness has meant no time for blogging, so my apologies for not posting, "not good enough Kristeen"!
Before I go overseas on Wednesday (did I tell you I am going to London, Isle of Wight - onto to Paris and the South of France ) I had to post about yesterday's little gem of a moment.
As part of the 2013 Handmade conference, I attended Rosemary McLeod's Master Class on 'Never throw anything away: Clever tricks from the rag bag 1920s - 1950s'. I knew it would be good as had I attended her talk on aprons at 2012 Handmade and loved it.
Now this lady deserves a 'gong'! She is an absolute national treasure. I am in awe of her knowledge of old textiles and craft, her collection is just fantastic. She held the audience spellbound (with our 'oohs and aahs') for over an hour with her stories and sharing with us the delightful pieces she had collected over the years. They were mostly found 'ratting around' in thrift shops although she lamented the shops are not what they used to be (I agree but you can still get the odd bargain or treasure).
She commented on the difficulty of how and where she stores her treasures and I cast my mind back to the things I have held on to over the years and the things I had to toss away through lack of space (and carting them from one house to the other). Darn! I really wish I had kept that handmade and embroidered cooking apron with matching hat. It was a masterpiece! Luckily my dear daughter shares my passion for historical textiles and 'homemade' crafty things so I know my little treasures will not be 'biffed out' when I pop off but will be passed on into good hands.
Of course Rosemary is also a very successful columnist and writer. She has recently published a new book called 'With bold needle and thread', it's gorgeous and I plan to buy it on my return.
Yes, I am heading off for a little jaunt, catching up with old friends in England and spending time with great friends in Paris and staying in a villa for two weeks in la Motte in the south of France. I hope to post many stories on food, wine and a bit of song. We plan to spend a lot of time perusing the markets finding stuff to cook (and drink) each night. I know it will be lots of fun, it's just the getting there that I find a bit of a pain.
On a completely different note, yesterday I made the 1974 Edmonds Cookbook version of the Date and Walnut loaf. It was so divine, definitely an oldie but a goodie. As our afternoon tea guests were tea and coffee'd out, we ate, the still warm loaf, lavishly smeared with butter suberbly matched with a magical glass of reisling.
Now I probably won't get that combo in France....

Monday, 13 May 2013

Simple things are sometimes the best

It is often the small things I observe that can make me happy. Yesterday was a particularly nice day in the Capital and as I was delivering something to Petone I decided to take a moment to walk along the waterfront with our dog. Everyone was out - why? Because there was no howling southerly coming up the harbour, that's why!!
Mums pushing prams, Dads pushing prams, young women (wearing their trendy sunglasses) striding out, happily nattering and the odd bloke clearly on a mission too. The Active Mums class 'hard at it' - with babes in prams watching on while their Mums did their stretches! There were even mums and toddlers on the sandy/stony beach - sharing a bucket and spade - dodging the nesting black and white sea birds, everyone clearly grabbing the last of the calm, balmy autumn days. (At this point I was really wishing I had my camera).
Having lived in the Capital for about 7 years, I am ashamed to say this walk was a first but I just loved it. Watching the antics of the human race, who like me, were enjoying a simple day by the sea, alone in our thoughts, enjoying the sun on our face.
Driving home I saw a blonde woman running along the footpath by a park yelling like a banshee and waving her arms about (like a bird flying), I thought, gosh I hope she is alright? Then I saw her little blonde son running alongside her with his arms flapping - flying too - laughing and having a heap of fun, I thought what a lovely show of 'let's pretend we are birds?' - simple but special fun together.
I came home to a parcel waiting for me. Inside was a Mothers Day gift wrapped in home made paper, so cutely made by my 'Maisie moo'. Inside the paper were two (handmade) mini wheat bags - "to put in my pockets to keep your hands warm on Winter dog walks". Something so simple but thoughtful from my daughter -  for her Mum.
It was an interesting morning of reflection - simple things can really make you think about life and what it really means to slow down and live the moments.
I'm off now to put the slow cooker on. I am trying a new recipe tonight - Vegetarian Pearl Barley Risotto - quite simple, might post it if I have time!



Sunday, 26 August 2012

A Fork in my thinking

As you all know I have been at the Food Bloggers conference for the last 2 days. It was an amazing time and I thoroughly enjoyed myself thank you! I have a few extra kilos around my waist to prove it. Thank you to Allison and her team, it was so superbly organised, count me in for next year.
We had a huge variety of amazing speakers and sponsors - too many to single out but it reminded me how hard people work to make a successful business and the effort they have to make to get on the 'food stage' and be noticed. My ultimate highlights were the NZ Chocolate Festival watching a demonstration making chocolate balloons and chocolate spaghetti and the Master Class on making pastry at the Le Cordon Bleu School. http://www.lecordonbleu.co.nz/ I picked up so many great tips and new ideas.
Chocolate balloon and spaghetti













All the participants were sponsored for a lunch - how generous is that?? Our names were pulled out of the hat and I was wishing, wishing, wishing to be going to one of my favourite places. Confession time - my heart sank just a little when I heard I was going to The Fork and Brewer http://forkandbrewer.co.nz/
as 1. I had not been there so their food was unfamiliar and 2. my thoughts were 'oh right, so we are going to a pub and I am not a pubby person'.
How wrong was I. The decor is quirky and fun and the warmth and the passion for food (and beer) demonstrated by Anton the Chef was to be applauded. I know it was in his interest to come and talk to us, but he went well beyond the call of duty to ensure we felt welcome and to give us the low down on everything he had cooked for us. I chose the duck ham starter and for the main chilli in a corn tortilla. Both were washed down with a (sample size) beer match, and were very, very tasty.
Fork and Brewer chilli
Our group had opted not to have dessert but Anton brought out a tasting plate of Beer & brioche pudding, Chocolate beer cake and coconut marshmallow with beer! Suffice to say all got eaten.
Before we attacked with spoons
To top off our experience Anton gave us a sample jar of Barmite to take home (and not share). Thank you everyone at The Fork and Brewer, I will be back!
My blog is not meant to be a blog for restaurant reviews but foodies can't ignore the goings on during Visa Wellington on a Plate and the Monteith food challenge and the sharing of food and ideas such events bring to the Capital.

Wednesday, 15 August 2012

Why I love living in the Capital

Last weekend I had an amazing time in the Capital - the weather was all over the place but it didn't matter - my enjoyment was spent inside - catching the last of the movies at the NZ Film Festival in Wellington and experiencing some amazing food during Wellington on a Plate.
On Saturday while catching the Diana Vreeland movie I had the opportunity to see the new alterations at the Embassy Theatre. The creation of two new theatres and the new downstairs bar area are beautiful. It is the most amazing decor and in keeping with the rest of the superb renovations completed a few years ago.
On Sunday we went to The Penthouse to see Shadow Dancer, a very powerful movie. Their restaurant is  always a firm favourite for us and the Gurnard we had for dinner beforehand was sooo.... nice!
Hungry and ready to sample some fabulous food (after the Embassy) we took our chances (with no reservation) to lunch at Capitol as they were participating in  wellingtononaplate.co.nz
I had checked out their menu beforehand and I liked what I saw! A starter of Mushroom and Lentil Soup and a main of Veal with Pancetta, Sage and Mash. I really cannot remember the last time I ate veal  or cooked veal for that matter so I was really keen to have someone cook it for me. I wasn't disappointed! 
The soup was delicious, I could of eaten the croutons alone and been happy. The veal -  loved it, melted in my mouth and the creamed potatoes (I'm sure there was a cup of cream in them) were divine!
The man in my  life chose the soup and the squid, he was very content with his choices. Everything was washed down with a glass of Borthwick Riesling 2010. Happy, happy, happy!!
Mushroom & Lentil soup



Veal, pancetta, sage and mash
Squid with rocket salad
 

Why I love living in the Capital

Last weekend I had an amazing time in the Capital - the weather was all over the place but it didn't matter - my enjoyment was spent inside - catching the last of the movies at the NZ Film Festival in Wellington and experiencing some amazing food during Wellington on a Plate.
On Saturday while catching the Diana Vreeland movie I had the opportunity to see the new alterations at the Embassy Theatre. The creation of two new theatres and the new downstairs bar area are beautiful. It is the most amazing decor and in keeping with the rest of the superb renovations completed a few years ago.
On Sunday we went to The Penthouse to see Shadow Dancer, a very powerful movie. Their restaurant is  always a firm favourite for us and the Gurnard we had for dinner beforehand was sooo.... nice!
Hungry and ready to sample some fabulous food (after the Embassy) we took our chances (with no reservation) to lunch at Capitol as they were participating in  wellingtononaplate.co.nz
I had checked out their menu beforehand and I liked what I saw! A starter of Mushroom and Lentil Soup and a main of Veal with Pancetta, Sage and Mash. I really cannot remember the last time I ate veal  or cooked veal for that matter so I was really keen to have someone cook it for me. I wasn't disappointed! 
The soup was delicious, I could of eaten the croutons alone and been happy. The veal -  loved it, melted in my mouth and the creamed potatoes (I'm sure there was a cup of cream in them) were divine!
The man in my  life chose the soup and the squid, he was very content with his choices. Everything was washed down with a glass of Borthwick Riesling 2010. Happy, happy, happy!!
Mushroom & Lentil soup



Veal, pancetta, sage and mash
Squid with rocket salad
 

Friday, 18 May 2012

Catering - ladies a plate

I volunteer for a great charity called Dress for Success www.dressforsuccess.org/wellington and I am often asked to help cater at events to help raise money and the organisation's profile. I have a large file of 'party recipes', a few tried and true but for this event I had time to experiment with something new.
One of the things I like about living in our Capital is the CBD is very compact and you often 'bump into' people you know. Ruth Pretty is a well known chef in Wellington - I collect her recipes as they are really interesting, tasty and easy to do. I met her in a cafe recently, she has supported Dress for Success over the years so I thought I would give her a 'plug' and use one of her recipes for this event. I was really pleased with the outcome - it was a winner and had the added advantage of being suitable for vegetarians. Finely chopping the vegetables is a little time consuming but you could do that little job beforehand (over a glass of wine and it is done in no time!). I did think about putting them in my blender but thought they would make them too fine to roast properly.
These little pies are really yummy and they have the lovely tasty surprise of the hidden blue cheese when you bite into them.

Little Roasted Vegetable Pies (Ruth Pretty recipe in Dominion Post 14th June 2008)

 Makes 18 little pies but I made more than that as I doubled this recipe! They can be used straight away or placed in fridge to be reheated as required or frozen to use later, just thaw and reheat)

Ingredients
1/2 red onion (peeled and finely chopped)
1 shallot (peeled and finely chopped)
75g (1/2) red pepper (de-seeded and finely diced)
75g peeled pumpkin (finely diced)
75g zucchini - about 1 (finely diced) 
75g peeled kumara (finely diced)
25ml olive oil
flaky sea salt, freshly ground black pepper
200g puff pastry (I used ready rolled pastry sheets)
65g blue cheese (finely chopped)
65g cream cheese
1 egg lightly beaten - (only half required but as I doubled the recipe used a whole one)
2tsp finely grated Parmesan

Method
Use baking spray (Dot's spray is a must in my pantry) to lightly grease 24 mini muffin tins.
Preheat oven to 250 degrees Celsius.Place prepared vegetables in a bowl add oil and toss together.
Spread vegetables in a single layer on a low sided baking tray (if it is too deep they steam instead of roasting). I use baking paper too to help with the cleaning up! Place vegetables in the oven and roast for 5 -10 minutes until 'al dente'. Season with salt and pepper and allow to cool.
If using block pastry roll out to 2mm thick. Cut rounds with a frilly cutter and gently press into greased muffin tins. Any off cuts can be laid onto of each other, rolled and cut out as well.
Place Blue cheese, cream cheese, beaten egg and Parmesan in a bowl and use a fork to combine. Place a small teaspoon of the mixture in each pastry case. Pile 1 heaped tablespoon of the vegetables (although I used a heaped dessert spoon as it seemed too much) on top of the blue cheese mixture and very gently press down to 'stabilise' the diced vegetables.
Rest pies in the fridge for about 30 mins. 
Preheat oven to 210 degrees Celsius. Bake pies for 10-15 minutes or until pastry is cooked through and golden brown. When cool remove from tins. 



Catering - ladies a plate

I volunteer for a great charity called Dress for Success www.dressforsuccess.org/wellington and I am often asked to help cater at events to help raise money and the organisation's profile. I have a large file of 'party recipes', a few tried and true but for this event I had time to experiment with something new.
One of the things I like about living in our Capital is the CBD is very compact and you often 'bump into' people you know. Ruth Pretty is a well known chef in Wellington - I collect her recipes as they are really interesting, tasty and easy to do. I met her in a cafe recently, she has supported Dress for Success over the years so I thought I would give her a 'plug' and use one of her recipes for this event. I was really pleased with the outcome - it was a winner and had the added advantage of being suitable for vegetarians. Finely chopping the vegetables is a little time consuming but you could do that little job beforehand (over a glass of wine and it is done in no time!). I did think about putting them in my blender but thought they would make them too fine to roast properly.
These little pies are really yummy and they have the lovely tasty surprise of the hidden blue cheese when you bite into them.

Little Roasted Vegetable Pies (Ruth Pretty recipe in Dominion Post 14th June 2008)

 Makes 18 little pies but I made more than that as I doubled this recipe! They can be used straight away or placed in fridge to be reheated as required or frozen to use later, just thaw and reheat)

Ingredients
1/2 red onion (peeled and finely chopped)
1 shallot (peeled and finely chopped)
75g (1/2) red pepper (de-seeded and finely diced)
75g peeled pumpkin (finely diced)
75g zucchini - about 1 (finely diced) 
75g peeled kumara (finely diced)
25ml olive oil
flaky sea salt, freshly ground black pepper
200g puff pastry (I used ready rolled pastry sheets)
65g blue cheese (finely chopped)
65g cream cheese
1 egg lightly beaten - (only half required but as I doubled the recipe used a whole one)
2tsp finely grated Parmesan

Method
Use baking spray (Dot's spray is a must in my pantry) to lightly grease 24 mini muffin tins.
Preheat oven to 250 degrees Celsius.Place prepared vegetables in a bowl add oil and toss together.
Spread vegetables in a single layer on a low sided baking tray (if it is too deep they steam instead of roasting). I use baking paper too to help with the cleaning up! Place vegetables in the oven and roast for 5 -10 minutes until 'al dente'. Season with salt and pepper and allow to cool.
If using block pastry roll out to 2mm thick. Cut rounds with a frilly cutter and gently press into greased muffin tins. Any off cuts can be laid onto of each other, rolled and cut out as well.
Place Blue cheese, cream cheese, beaten egg and Parmesan in a bowl and use a fork to combine. Place a small teaspoon of the mixture in each pastry case. Pile 1 heaped tablespoon of the vegetables (although I used a heaped dessert spoon as it seemed too much) on top of the blue cheese mixture and very gently press down to 'stabilise' the diced vegetables.
Rest pies in the fridge for about 30 mins. 
Preheat oven to 210 degrees Celsius. Bake pies for 10-15 minutes or until pastry is cooked through and golden brown. When cool remove from tins.