Sunday, 7 December 2014

Unbaked Christmas cake

I love collecting recipes, especially those from friends with a bit of a personal story.
I have made many, many friends through my volunteering. Said friends have a habit of enjoying a morning tea break or lunch time together. Around the table (as you can imagine) we talk about all sorts of things and invariably we end up talking about food and recipes.
This recipe came from one of those friends. I will not embarrass her by naming her, lets just call her B.
She is an amazing woman, always ready for a challenge. Inspirational, caring, kind, interesting and fun to volunteer with. She is in her latter years but her energy and enthusiasm for life would shame many people half her age.
I have printed the email when she sent the recipe and will always treasure a couple of personal comments she included in her message.
Unbaked Christmas cake ( from B's repertoire)

Place in a large saucepan -

250g butter
1 cup sugar and melt
Add to this hot mixture 2 beaten eggs – remove from stove
Add two packets of crushed (not too small)  malt biscuits. Add 1 tsp of Rum, brandy, almond lemon or vanilla essence.
Add 3 cups of mixed dried fruit such as currants, sultanas, raisins, papaya (lovely for colour), cherries, peel, ginger and cut up brazil nuts.
Press mixture immediately into a large flat baking tin and cover with slivered almonds and put in fridge to set.
Cut into small pieces and place in an airtight container and keep in fridge.
Keeps well, excellent to have on hand to serve with coffee etc. at Christmas time. It is nice and sweet so a little goes a long way.
 



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